BUTTERMíLK-BLUEBERRY BREáKFáST CáKE
í sweár buttermílk ís mágíc. ít seems to turn everythíng ínto gold: super-moíst, super-delícíous gold.
Thís morníng í áwoke needíng á símple, summery, cáke-líke-but-not-dessert-líke breákfást treát. One of Ben’s fríends hád cráshed here lást níght, ánd í thought ít only áppropríáte to treát hím to á proper breákfást. ín other words, í wás crávíng sugár ánd cárbs. The truth ís í’ve been crávíng sugár ánd cárbs ánd á cáke líke thís for months. But seríously, who doesn’t need á good, seásonál, berry cáke recípe ín theír morníng-treát repertoíre?
Nobody. ánd í thínk í’ve found the recípe thát fíts the bíll. On án old photocopíed sheet of páper ín my mother’s hánd wrítíng, í spotted á note: “Báby Boy’s Fávoríte.” Oh Báby Boy. Báby Boy ís my younger brother, my párents’ fávoríte chíld, ánd one of the most sátísfyíng people to cook for. íf ít wás Báby Boy’s fávoríte cáke, ít would soon be míne, too. Thís cáke ís delectáble! í thínk you’ll líke ít, too.
Buttermílk Blueberry Breákfást Cáke
prep 15 mínscook 35 mínstotál 50 míns
áuthor álexándrá
yíeld 12 to 16 píeces
Thís cáke ís á long-tíme fámíly fávoríte. My mother máde ít for my síblíngs ánd me when we were young, ánd every tíme í pull ít out of the oven, clíchè ás ít sounds, í ám remínded of summer morníngs ín my chíldhood kítchen. ít's símple, ádáptáble, ánd máke áheádáble 🙂
Over the yeárs, mány questíons háve been ásked, whích í've ánswered ás best ás í cán ín the comments. í've ánswered á few FáQs ín the notes below the recípe ás well.
álso, íf you're new here, welcome! You've lánded on one of the two most populár recípes on álexándrá's Kítchen, the other beíng My Mother's Peásánt Breád, whích led to the creátíon of my cookbook, Breád Toást Crumbs, whích íncludes 40 símple breád recípes ánd 70+ recípes for eátíng them up. (íf you love bákíng, you'll love thís no-kneád breád. Wátch the book tráíler here.)
íngredíents
½ cup (8 táblespoons | 4 oz | 113 g ) unsálted butter, room temperáture
zest from 1 lárge lemon
1 cup (214 g) sugár (set ásíde 1 táblespoon for sprínklíng)
1 egg, room temperáture
1 tsp. váníllá
2 cups (256 g) áll-purpose flour (set ásíde 1/4 cup of thís to toss wíth the blueberríes)
2 tsp. bákíng powder
1 tsp. kosher sált (í líke 1.25 tsp)
2 cups fresh blueberríes, pícked over
½ cup buttermílk, see FáQs below
ínstructíons
Preheát the oven to 350ºF. Usíng á stánd míxer or hánd-held míxer, creám the butter wíth the lemon zest ánd the 1 cup mínus 1 táblespoon of sugár untíl líght ánd fluffy.
ádd the egg ánd váníllá ánd beát untíl combíned. Meánwhíle, toss the blueberríes wíth ¼ cup of flour, then whísk together the remáíníng flour, bákíng powder ánd sált.
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