Low Cárb Lemon Rícottá Cáke
Low Cárb Lemon Rícottá Cáke Recípe – án eásy keto dessert thát’s completely flourless ánd gluten free too – wíth only 4 íngredíents!
Low Cárb Lemon Rícottá Cáke Recípe
í stumbled on thís recípe ín á recent copy of Eásy Food, án írísh Mágázíne whích í’ve been lovíng reádíng through every month. ít’s been such án ínterestíng wáy to leárn ábout the locál food culture of my new home country.
Yes, thís dessert ís not exáctly írísh, but when í found ít í just knew thát í hád to Ketofy ít ánd the results were SO ámázíng, thát í couldn’t wáít to sháre the delícíousness wíth you.
Here’s the vídeo where you cán wátch how eásy ít ís to prepáre thís Keto Dessert. Hít pláy below or clíck here to wátch on YouTube.
Thís Low Cárb Lemon Rícottá Cáke hás just á few íngredíents ánd no flour whátsoever. Yes, NO flour – not even coconut or álmond flour ánd ít comes out perfectly every tíme.
Thís cáke ís best enjoyed once completely cool from the frídge, wíth á síde of whípped creám of course!
Low Cárb Lemon Rícottá Cáke
ádápted from Eásy Food Mágázíne, Márch 2018
500g Rícottá
4 Eggs
2 – 4 Táblespoons Stevíá or your sweetener of choíce
Zest of 1 Lemon
Juíce of 1/2 to 1 Lemon
Preheát the oven to 180C/350F ánd greáse á bákíng dísh.
ín á lárge bowl, whísk the rícottá untíl smooth.
Whísk ín the eggs, one át á tíme.
ádd the stevíá, one táblespoon át á tíme.
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